|Nom, nom, nom.|
I had never really eaten yellow squash before, so I pulled out a few recipes, but in the end, ended up just throwing them in a frying pan with a little bit of olive oil, salt and pepper to taste, and covered them in breadcrumbs. I cooked them up for about 10 minutes until they were crispy and VOILA! A REALLY good side dish, or after dinner snack! And yes, this one even got the stamp of approval from Nate the picky eater.
Ok, so this was kind of a cheat recipe for my New Year's Resolution - it was super quick and easy and not necessarily a meal. SO, be on the lookout for another newbie early next week - THE WONDERPOT!