Here is what we changed...
Instead of chopping of the cauliflower and putting it into my teeny tiny food processor, I boiled it for about 15 minutes, strained it, and then mashed it up in a mixing bowl. Same result (riced cauliflower) - a lot less work. From there on out, I followed the rest of the original recipe doubled (used 2 eggs, 1 cup of cheese, and upped the amount of basil and red pepper - I don't measure spices, I just throw them in).
If you decide to try the recipe and boil the cauliflower instead of putting it in the food processor, I have some tips (learned from mistakes made- oops!) - you are going to need to strain/squeeze the water out of it like CRAZY as it retains way more water when you boil it. Also, you may want to cook it for 3-4 minutes longer if you boil the cauliflower.
|Revamped and doubled the recipe = a LOT of pizza...yum!|