Ahhhh, Marathon Monday is here again. Which means I made tonight's dinner last night and stuck it in the fridge to reheat when I got home after my 12 hour day (which started with a 5AM six mile run up and down my street....5 times - ooff...is this ice gone yet?).
Tonight's meal was super easy - quinoa, lemon juice, chopped tomatoes, feta and parsley. I also threw in some extra mushrooms from last night's AMAZING Roasted Spaghetti Squash and Mushrooms. Super easy. Super yummy. Super filling. It was so good (and I was so hungry when I got home from the after school program) that I woofed it all down because taking a blog picture. But here is the link to the recipe (I assure you, for once...my version looked pretty close to the beautiful pictures in the recipe...)
Tomato and Feta Quinoa
And now I'm ahead of the game! 4 new recipes already and I'm only 13 days into 2014! Woohoo!
I love feta and tomatoes! And this gives me a great idea of what to do with the quinoa I have in my pantry!
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